Half an Hour to Cooking Perfect Lemon and Peach Brandy Sauce
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We hope you got insight from reading it, now let's go back to lemon and peach brandy sauce recipe. You can have lemon and peach brandy sauce using 9 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Lemon and Peach Brandy Sauce, here are the materials required:
- Provide 1 cup of sugar.
- Use 1 cup of lemon juice.
- You need 1 cup of water.
- You need 2 tablespoons of honey.
- Provide 2 tablespoons of butter.
- Take 1 tablespoons of parsley.
- Prepare 1/3 cup of all purpose flour.
- You need 1/3 cup of peach brandy.
- Use To taste of pink Himalayan salt.
After readying the components, now you are ready to cook your appetizing Lemon and Peach Brandy Sauce by following the instructions on this section:
- Add butter and sugar to a hot pan. Pour in the lemon juice and water. Add the parsley. Simmer till sugar is dissolved..
- Mix the flour and brandy together..
- Stir the lemon juice mixture pouring the brandy flour mixture. Now whisking vigorously, no lumps, to thicken the sauce about 8-10 minutes. Serve with chicken, pork, or fish. I served with haddock nuggets. I hope you enjoy..
Recipe : Lemon and Peach Brandy Sauce
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