Best Advice to Cooking Perfect Bok Choy Sauteed
Hoping to eat Bok Choy Sauteed a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Bok Choy Sauteed like a famous chef made.
We hope you got insight from reading it, now let's go back to bok choy sauteed recipe. You can have bok choy sauteed using 7 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Bok Choy Sauteed, below are the ingridients needed:
- Take 1 pound of baby bok choy.
- Get 1/2 cup of shredded Parmesan cheese.
- You need To taste of kosher salt.
- Prepare To taste of ground black pepper.
- Take 1-1/2 teaspoon of ground paprika.
- Provide 1-1/2 tablespoon of extra virgin olive oil.
- You need 1/2 teaspoon of granulated garlic powder.
After preparing the components, now you are ready to cook your appetizing Bok Choy Sauteed by following the guidances on this section:
- Add the oil to a pan. Heat the oil..
- Wash and slice the bok choy in half. Rinse the inside of the bok choy..
- Add bok choy to the hot oil cut side down and sauté till caramelized. Then turn over. Add salt, pepper, and garlic..
- Cover with the cheese added to the cut side and add the paprika..
- Serve I hope you enjoy!!!.
Recipe : Bok Choy Sauteed
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step by step to make Bok Choy Sauteed
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