Half an Hour to Homemade Tasty Bread Pakoda
Hoping to dine Bread Pakoda a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on preparing a Bread Pakoda like a famous chef made.
We hope you got insight from reading it, now let's go back to bread pakoda recipe. You can have bread pakoda using 7 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Bread Pakoda, here are the components required:
- Get 6-7 slices of bread.
- Provide 250 gms of Gram flour.
- Get to taste of Salt.
- Take Pinch of cooking soda.
- You need as required of Water for making batter.
- Provide 1/2 tbsp of turmeric powder.
- Take as required of Sunflower oil for deep fry or shallow fry.
After readying the ingridients, next you are ready to cook your 5-star Bread Pakoda by following the instructions below:
- Cut breads in halves or you can cut a bread in 4 pieces....
- Now take a bowl,add gram flour, turmeric powder, salt, cooking soda pinch of and make a fine batter not to watery..
- Now take a large pan, add sunflower oil in it..Dip the bread in the batter and fry it...Your bread pakoda is ready.Serve with green chutney..
Bread pakoda is easy to make and goes well in all seasons with some green chutney. Bread pakoda is made using bread slices and along with that we also need chick pea flour batter to coat them well and deep fry. It is soft inside and is a common street food in North India. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried.
Recipe : Bread Pakoda
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