Half an Hour to Producing Extraordinary Gluten Free Apple & Plum Crumble
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To cook an extraordinary Gluten Free Apple & Plum Crumble, here are the components needed:
- Take 6 of very ripe plums.
- Get 4 of small dessert apples.
- Provide 80 g of ground almonds.
- Take 60 g of gf flour.
- Take 60 g of dairy free marg.
- Use 100 g of sugar.
- Provide of Cinnamon for a final sprinkle.
After readying the materials, now you are good to cook your 5-star Gluten Free Apple & Plum Crumble by following the procedures below:
- Peel and core the apples, then cut into chunks. Cut the plums into similar sized chunks. Put the fruit in a heatproof dish or bowl. My plums were so ripe they didn’t need any extra sugar at this stage..
- In a separate bowl rub the flours sugar and almonds together. Once rubbed in I use my hands to crunch up the mix into larger balls similar to regular crumble..
- Cover the fruit with the crumble mix and sprinkle the topping with cinnamon. Bake for 30 mins at 190 C..
Recipe : Gluten Free Apple & Plum Crumble
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