Half an Hour to Serving Perfect Creamy semolina wraps
Wishing to dine Creamy semolina wraps a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on preparing a Creamy semolina wraps like a famous chef made.
We hope you got insight from reading it, now let's go back to creamy semolina wraps recipe. To make creamy semolina wraps you need 3 ingredients and 7 steps. Here is how you do it.
To cook an extraordinary Creamy semolina wraps, below are the ingridients required:
- Use 2 kg of Semolina flour.
- Provide 2-3 litres of water.
- Take of Semas magrine 1 sachet (250g).
After preparing the ingridients, next you are ready to cook your 5-star Creamy semolina wraps by following the procedures on this section:
- Pour water in a pot and place on gas.
- When water boils, mix some portion of the semolina into water and pour it into the boiling water..
- Stir and allow the paste to boil for at least 5min.
- Pour your semolina and turn vigorously using your turning stick.
- After you have exhausted your semo flour add hot water if needed to achieve a desired consistency.
- Pour your migraine and turn, cover the pot the pot for 3 to 5 min..
- Serve with desired stew.
Slowly whisk in the semolina until a. Semolina is one of those words that sounds a lot fancier than it actually is, like "taupe" or "hors Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour. I love semolina pudding, but none of that hard stodgy stuff. I prefer creamy, smooth semolina (hence this being more of a cream than a pudding).
Recipe : Creamy semolina wraps
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step by step to make Creamy semolina wraps
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