Practical Method to Homemade Appetizing Spring Onion chutney
Wishing to eat Spring Onion chutney a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Spring Onion chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to spring onion chutney recipe. You can have spring onion chutney using 9 ingredients and 2 steps. Here is how you do that.
To cook an extraordinary Spring Onion chutney, below are the materials required:
- You need 1 bowl of chopped spring onions.
- Get 10-12 cloves of garlic.
- Prepare 2 of green chillies.
- Prepare 1/2 inch of ginger.
- Prepare Some of fresh coriander leaves.
- Use 4-5 of red dry chillies.
- Get 1 tsp of roasted cumin powder.
- Take 1 of juice of lemon.
- Prepare to taste of Salt.
After readying the components, next you are good to prepare your appetizing Spring Onion chutney by following the procedures on this section:
- Add all ingredients in a blender jar.Add little water if required and blend till well blended..
- Spring onion chutney is ready.Serve with any types of pakoda..
I've given the variations for this chutney in ingredients list. This chutney is very versatile as it can be used as a spread, dip and goes well with idli and dosa. Onion chutney is a great accompaniment to idli, dosa, upma and even appams. It is very common I love this chutney even as a spread for sandwich. Though I have used pearl onions, you can use big.
Recipe : Spring Onion chutney
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Simple tips to make Spring Onion chutney
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