Practical Method to Preparing 5-Star Beef Pares Mami

Hoping to dine Beef Pares Mami a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Beef Pares Mami like a famous chef made.

We hope you got insight from reading it, now let's go back to beef pares mami recipe. To make beef pares mami you need 25 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Beef Pares Mami, below are the ingridients required:

1. Get of Beef Pares.
2. Use 500 grams of beef brisket.
3. Use 3 cloves of garlic, chopped.
4. Prepare 1 of large white onion, chopped.
5. Get 3 tbsp of soy sauce.
6. You need 3 tbsp of oyster sauce.
7. Prepare 3 tbsp of hoisin sauce.
8. Provide 1 of thinly slice ginger.
9. Take 3 pcs of star anise.
10. Prepare to taste of Ground pepper.
11. Get 1 of beef bouillon.
12. You need 1/2 tbsp of brown sugar.
13. Use of Soup base.
14. Use 500 grams of beef bones.
15. Use 1 tsp of pepper corn.
16. You need 1 of medium size onion, halves.
17. Provide 1 of medium size carrot, quarters.
18. You need 1 of beef bouillon.
19. Use to taste of Salt.
20. Take of To serve.
21. Take of Egg noodles, cooked per package instruction.
22. Get of Hard boiled egg, if desired.
23. Provide of Fried garlic.
24. You need of Spring onions, chopped.
25. Prepare of Chili oil.

After readying the ingridients, now you are ready to make your tasty Beef Pares Mami by following the instructions on this section:

1. Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside..
2. Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat..
3. Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat..
4. Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered..
5. Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary..
6. Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat..
7. To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil..

This beef mami dish is simple to make and requires only a few minutes to prepare. Beef Pares Mami Noodle Soup- Panlasang Pinoy. Beef Noodle Soup канала The GREAT Savor PH. The best Beef Pares and Mami in Cagayan de Oro City! Hefty servings and super delicious food!

Recipe : Beef Pares Mami

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