Practical Method to Producing 5-Star Plantain wraps
Hoping to dine Plantain wraps a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Plantain wraps like a famous chef made.
We hope you got benefit from reading it, now let's go back to plantain wraps recipe. To make plantain wraps you only need 4 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Plantain wraps, below are the components needed:
- Take 2 of plantains.
- Take 1/2 cup of water.
- Use 1/4 of tspn salt.
- Provide 4 tablespoons of oil.
After readying the ingridients, next you are good to cook your appetizing Plantain wraps by following the procedures on this section:
- Slice plantains and put in a blender, add oil, salt and water.
- B.
- Blend until you get a smooth paste. Place parchment paper on ur baking tray, scoop some paste on it, using the back of ur spoon spread it in a circular motion, it shouldnt be too flat nor too thick.
- Bake for 15 mins on low heat, it might puff up, dont panic just bring out and let it cool for 10mins, and then remove from the parchment paper gently so it doesnt tear.
- I decide to use lettuce fillings with onions and beef, you can use any filling of choice, wrap up and use skewer to help hold it.
Take a piece of plantain leave, add a teaspoon of oil and rub onto the leave. Plantain is a healing herb that probably grows in your backyard! Plantain is good for injuries because of its coagulating properties, but those with blood disorders or prone to blood clots should not. Plantain is a widespread weed found in virtually every lawn in America. It's low profile and non-aggressive habit often leave it protected from the homeowner.
Recipe : Plantain wraps
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step by step to make Plantain wraps
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