Practical Method to Homemade Appetizing Macrobiotic ＾＾ Fried Lotus Root Seaweed
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To make an extraordinary Macrobiotic ＾＾ Fried Lotus Root Seaweed, below are the ingridients needed:
- Use 1 stalk of Lotus root.
- Use 5 of cm Nagaimo, yam (or substitute with 1 egg).
- Take 10 of sheets Nori seaweed (flavored or baked).
- Use 1 of Ponzu.
- Provide 1 of Yuzu pepper paste.
After readying the components, next you are good to make your appetizing Macrobiotic ＾＾ Fried Lotus Root Seaweed by following the procedures below:
- Peel the lotus root and the nagaimo, grate, and mix. Use however much lotus root you like..
- Spread out 1.5 to 2 tablespoons of the mixture from Step 1 onto each sheet of the square or rectangular nori..
- Heat 5-mm to 1-cm of oil in a frying pan. Pick up both ends of the nori and carefully place in the oil with the nori facing down. Place as if sliding in..
- Once the edges of the lotus root have changed color, flip it over, taking care not to let them fall apart. Fry until golden brown..
- Once they've fried, place on a paper towel to drain the oil. Apply the combined ponzu and yuzu pepper paste and enjoy. ＾＾♪.
- I tried frying them with egoma leaves..
It is frequently used as a vegetable in Asian cuisines, including within soups; it can also be deep-fried, stir-fried, braised, or cooked in other. The classic Chinese stir-fried lotus root with green onions makes for an excellent vegan side dish at your dinner table. The lotus root vegetable is starchy vegetable similar to a potatoes. It is very popular in China and other Asian countries but is still not that popular in the West. Lotus root looks beautiful when sliced and makes a nutritious addition to any meal.
Recipe : Macrobiotic ＾＾ Fried Lotus Root Seaweed
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