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Fast Guide to Serving Tasty Chicken, pancetta and wild mushroom risotto

Hoping to dine Chicken, pancetta and wild mushroom risotto a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Chicken, pancetta and wild mushroom risotto like a famous chef made.

Chicken, pancetta and wild mushroom risotto

We hope you got insight from reading it, now let's go back to chicken, pancetta and wild mushroom risotto recipe. You can cook chicken, pancetta and wild mushroom risotto using 10 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Chicken, pancetta and wild mushroom risotto, here are the ingridients required:

  1. You need 1 of Onion - Finely Chopped.
  2. Take 2 of Chicken Breasts - Cut in to chunks.
  3. Prepare 60 g of Pancetta - Diced.
  4. Prepare 100 g of Mixed Wild Mushrooms.
  5. Prepare 250 g of Arborio Risotto Rice.
  6. Get 800 ml of Chicken Stock.
  7. Prepare 1 tablespoon of Olive Oil.
  8. You need 1 of Garlic Clove - Crushed.
  9. Provide 1 tablespoon of Parmesan.
  10. Take 1 of Large Glass White Wine.

After readying the materials, now you are good to prepare your 5-star Chicken, pancetta and wild mushroom risotto by following the instructions on this section:

  1. Fry the garlic and onion on a low heat for up to 5 minutes..
  2. Add pancetta and chicken - cook until chicken starts to brown..
  3. Add mushrooms and risotto rice, stir for 2 mins..
  4. Continue to add stock as the rice absorbs the liquid. Continue stirring every so often for the next 20 minutes..
  5. Take a sip from the glass of wine, and pour the rest in to the risotto - continue to stir..
  6. Dish up the risotto and sprinkle on some parmesan..

Transfer to plate using slotted spoon; set aside. Stir in arugula, chicken, cheese and lemon peel. Continue stirring until cheese melts and mixture is heated through. A risotto oozing with rich winter flavours, perfect for a curl-up-on-the-couch meal, from BBC Good Food. When you add the final ladle of stock, stir through the chicken to reheat.

Recipe : Chicken, pancetta and wild mushroom risotto

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