Best Idea to Cooking Extraordinary Boiled fruit cake

Wishing to dine Boiled fruit cake a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful ways on producing a Boiled fruit cake like a famous chef made.

We hope you got insight from reading it, now let's go back to boiled fruit cake recipe. To cook boiled fruit cake you only need 12 ingredients and 8 steps. Here is how you cook it.

To prepare an unforgettable Boiled fruit cake, here are the components required:

1. Prepare 500 g of mixed fruit- I used raisins, dried cranberries, mixed peel.
2. Prepare 400 g of tin of tropical fruit with juices- crushed.
3. Get 125 g of butter - chopped.
4. Take 1 teaspoon of vanilla essence.
5. Take 1 tablespoon of brandy (sherry or orange juice is fine).
6. Get 1 cup (250 ml) of size) soft brown sugar.
7. Use 1 teaspoon of bicarbonate of soda.
8. Use 1 cup (250 ml) of size) self raising flour- you can use wholemeal.
9. You need 1 cup of plain flour.
10. Use of Grated nutmeg and orange peel.
11. You need 2 of eggs, lightly beaten.
12. Prepare 180 C of oven.

After readying the components, now you are good to cook your appetizing Boiled fruit cake by following the guidances on this section:

1. Place crushed tropical fruit, dried fruit, butter, sugar, vanilla essence and brandy in a saucepan and heat gently until the butter has melted..
2. Bring mixtures to the boil and then simmer for approx. 5 minutes.
3. Cool.
4. Sift plain flour, self-raising flour and bicarbonate of soda together.
5. Add beaten eggs to cooled fruit mixture. Stir gently..
6. Add dry flour mixture and stir..
7. Place mixture in a prepared 20cm round cake tin. Sprinkle with sugar for a crunchy top (optional)..
8. Bake 180C for approx 1.5 hours. Skewer test the middle after 1 hour 15 minutes to check if the cake is cooked or needs a little longer. Cool slightly then turn out onto a wire rack to cool fully..

You don't boil the cake, just the ingredients before you..cake. In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Apricot Cream Cake Oh my! this is just so delicious. All the dried fruit ingredients in this fruit cake are boiled before cooking which makes it extra plump and moist. It is even better the next day.

Recipe : Boiled fruit cake

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