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Practical Method to Preparing 5-Star Kairi aur Kathal Do Pyaza

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Kairi aur Kathal Do Pyaza

We hope you got benefit from reading it, now let's go back to kairi aur kathal do pyaza recipe. You can cook kairi aur kathal do pyaza using 24 ingredients and 10 steps. Here is how you do that.

To prepare an unforgettable Kairi aur Kathal Do Pyaza, below are the materials needed:

  1. Take 1/4 cup of Oil.
  2. You need 500 gms of Jackfruit / Kathal, cut into pieces.
  3. Prepare 1/4 cup of Ghee.
  4. Get 1 tbsp of Cumin Seeds / Zeera.
  5. You need 1 of Bay Leaf.
  6. Take 4 of Whole Peppercorns.
  7. Take 4 of Cloves.
  8. You need 3 of Dried Red Chillies.
  9. Prepare 1/2 tsp of Fenugreek Seeds / Methi Dana, powdered.
  10. Get 1 tsp of Fennel Seeds, powdered.
  11. Use 1 cup of Onion, grated.
  12. Get 1 tsp of Ginger Paste.
  13. Get 1 tsp of Garlic Paste.
  14. Use 1/2 cup of Curd.
  15. Get 1 of small Raw Mango / Kairi, peeled & diced.
  16. Prepare 1 tsp of Garam Masala Powder.
  17. You need to taste of Salt.
  18. Take 1/2 tsp of Turmeric Powder.
  19. Prepare 1 tbsp of Coriander Powder.
  20. Provide 1 tsp of Chilli Powder.
  21. Take 2 of dried Apricots, diced.
  22. Take 2 of Green Chillies, slit.
  23. Use 2 cups of Fried Onions.
  24. Get 2 tbsp of Fresh Green Coriander.

After preparing the ingridients, now you are good to cook your appetizing Kairi aur Kathal Do Pyaza by following the procedures below:

  1. Heat oil in a deep pan and fry the kathal pieces until they turn golden brown, set aside..
  2. In another deep pan, heat the ghee, add the cumin seeds, bay leaf, peppercorns, cloves, dried red chillies, powdered fenugreek and fennel seeds, allow them to splutter..
  3. Add the onion & ginger-garlic paste. Cook on low-medium heat until the rawness disappears and the masala turns golden brown..
  4. Add the fried Kathal pieces, coat well with the masala..
  5. Whisk the curd, add to the kathal masala, mix well on low heat. Stir vigorously, blend the masalas well with the kathal pieces..
  6. Add the diced mangoes, fry on medium heat till the oil seperates..
  7. Add the salt, the dried apricot & the garam masala, turmeric, coriander & red chilli powders..
  8. Mix well, add the slit green chillies and fried onions. Cook on medium heat for 5 mins..
  9. Take off heat. Garnish with chopped fresh coriander..
  10. Serve hot with rotis / naan / pooris / rice..

Keema Do Pyaza - If you want to eat quick and easy dish, then this recipe is for you. Keema aur Lobia, Karela Style Chicken Curry and Refrigerator Chocolate Cake - This episode is loaded with three different type of recipes requested Leading source of Keema Do Pyaza recipes Kairi ka do pyaza is an lamb meat preparation along with unripe green mangoes from Hyderabad India Its origin is from Hyderabadi cuisine and is popular amo. Fotosearch - The World's Stock Photography - One Web Site TM. Kairi ka do pyaza - lamb meat preparation along with mangoes from Hyderabad, India.

Recipe : Kairi aur Kathal Do Pyaza

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step by step to make Kairi aur Kathal Do Pyaza

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