Practical Method to Preparing Appetizing Fennel & Bocconcini Salad
Hoping to dine Fennel & Bocconcini Salad a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Fennel & Bocconcini Salad like a famous chef made.
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To prepare an unforgettable Fennel & Bocconcini Salad, below are the ingridients needed:
- Prepare 1/2 of Fennel *thinly sliced.
- You need 100 g of Bocconcini *OR Mozzarella cut into small pieces.
- Prepare 1 tablespoon of Lemon Juice.
- Take 1/2 teaspoon of grated Lemon Zest.
- Take 1-2 tablespoons of Olive Oil.
- Provide 1/4 teaspoon of Sugar.
- Get of Salt & Freshly Ground Pepper.
- You need of Fennel Leaves *optional.
After preparing the materials, next you are ready to make your 5-star Fennel & Bocconcini Salad by following the guidances below:
- Combine Lemon Juice, Lemon Zest, Olive Oil and Sugar in a mixing bowl. Season with Salt & Freshly Ground Pepper..
- Add thinly sliced Fennel and mix well. Add Bocconcini and combine. Allow to rest in the fridge for 30 minutes and serve..
Learn about the potential risks & side effects here. The fennel flavor spectrum is wide: either it's full-on anise—that pungent kick of black licorice flavor that you hated as a kid and now kind of dig since Fennel is as fennel does. It's here to make you happy. Fennel is one of the most underutilized vegetables I can think of, and it also happens to be one of my Fennel leaves can be chopped up and used to flavor any number of dishes, either hot or cold. Common fennel is a sun-loving perennial, while Florence fennel is an annual grown from seed Fennel leaves and fruit can both be dried, and the leaves can also be frozen.
Recipe : Fennel & Bocconcini Salad
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Simple tips to make Fennel & Bocconcini Salad
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