Fast Guide to Serving Appetizing Chicken in Mustard Sauce
Wishing to eat Chicken in Mustard Sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Chicken in Mustard Sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken in mustard sauce recipe. To cook chicken in mustard sauce you need 7 ingredients and 3 steps. Here is how you cook that.
To prepare an extraordinary Chicken in Mustard Sauce, here are the materials required:
- Get 2 of boneless skinless chicken breasts.
- You need of (to taste) celery salt and pepper.
- Use 2 teaspoons of sesame seeds.
- Take 1 cup of frozen peas.
- Provide 150 g of cooking cream.
- Get 3 teaspoons of Dijon mustard.
- Use 1 teaspoon of herbes de Provence.
After readying the materials, next you are ready to cook your appetizing Chicken in Mustard Sauce by following the instructions on this section:
- Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness.
- Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside.
- Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence.
The chicken and sauce were fabulous. I added a tablespoon of butter just to give the sauce a little gloss. My family loved it and I will make this again and again! This recipe is so very tasty! I use the same mustard sauce with salmon or pork tenderloin medalians and with asparagus.
Recipe : Chicken in Mustard Sauce
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