Practical Way to Cooking Yummy Chutney Sausage Rolls
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We hope you got insight from reading it, now let's go back to chutney sausage rolls recipe. To cook chutney sausage rolls you only need 7 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Chutney Sausage Rolls, below are the components needed:
- You need 1 sheet of gluten and dairy free pastry.
- Use 1 of egg beaten.
- Get 400 g of minced pork.
- Use 2 of garlic cloves minced.
- Provide 1 teaspoon of thyme.
- Get of salt and pepper for seasoning.
- Take 2 tbsps of tomato chutney ** (see recipe).
After readying the materials, next you are good to make your tasty Chutney Sausage Rolls by following the instructions below:
- Preheat the oven to 180 oC Unroll the pastry sheet.
- Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously Cut the pastry rectangle in half so you have two long thinner rectangles Divide the pork filling in half and place in the centre of the two pastry sheets.
- Top with the tomato chutney Tightly roll the pastry round the sausage meat and chutney.
- Cut into six sausage rolls Score the top with a sharp knife.
- Place on a lined baking sheet and brush the top with the beaten egg Bake for 30 minutes or until golden brown.
Recipe : Chutney Sausage Rolls
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step by step to make Chutney Sausage Rolls
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