Practical Way to Homemade Extraordinary Butter Stir-Fried Chikuwa with Shio-Konbu
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To cook an unforgettable Butter Stir-Fried Chikuwa with Shio-Konbu, below are the components required:
- Use 2 of Chikuwa.
- You need 1/2 of Japanese leek.
- Get 10 grams of Shio-kombu.
- Use 10 grams of Butter.
- Provide 1 of Sliced red chili pepper.
- Provide 1 dash of Pepper.
After preparing the materials, now you are good to prepare your tasty Butter Stir-Fried Chikuwa with Shio-Konbu by following the guidances below:
- Cut the chikuwa and leek diagonally..
- Heat the butter in a frying pan, add the sliced red chili peppers and leek, then stir-fry. Add the chikuwa, and continue stir-frying..
- Next add the shio-konbu, sprinkle with pepper, and stir-fry for a little more..
- Serve on a plate. This dish is great for bento or as a drinking appetizer..
Recipe : Butter Stir-Fried Chikuwa with Shio-Konbu
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