Practical Way to Preparing 5-Star Chicken ‘Osso Buco’

Hoping to dine Chicken ‘Osso Buco’ a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on producing a Chicken ‘Osso Buco’ like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken ‘osso buco’ recipe. To make chicken ‘osso buco’ you need 16 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Chicken ‘Osso Buco’, below are the components needed:

1. You need 2 Tbsp of Teff Flour or any Flour of your choice.
2. Use 4 of Chicken Breasts.
3. Take 1 of large Red Onion.
4. Take 2 stalks of Celery.
5. Take 2 of medium size Carrots.
6. Get 3 cloves of garlic.
7. Get 2 tsp of Oregano.
8. Prepare 2 of Bayleaf.
9. Use 1 tbsp of Tomato Purée.
10. Take 1 tin of chopped Tomatoes.
11. Use 1 pint of brown chicken stock.
12. Use 1/2 pint of white wine.
13. Get of Zest of 1 lemon.
14. Use Handful of chopped parsley.
15. Provide of Rapeseed oil.
16. You need of S&P.

After preparing the materials, now you are ready to make your 5-star Chicken ‘Osso Buco’ by following the procedures on this section:

1. Finely dice Carrots, Celery, Onion & Garlic..
2. Season the chicken & lightly coat in the flour..
3. Brown the chicken in a hot pan for 3 mins on each side then set aside. Turn heat to medium..
4. Add the vegetables & herbs, cook for 8 mins still starting to soften. Add tomato purée cook for a further few minutes. Turn up heat & add white wine & reduce by half..
5. Add tomatoes & stock & bring to the boil..
6. Place chicken back in the pan & simmer for 20/30 mins. When chicken is cooked on point remove & set aside. Boil sauce rapidly till it starts to thicken..
7. When ready season & serve with lemon zest & parsley.

Return chicken to pan and bake, covered, until chicken is cooked through. This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish. Ossobuco or osso buco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation.

Recipe : Chicken ‘Osso Buco’

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Simple tips to make Chicken ‘Osso Buco’

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Although made from limited components, but the outstanding taste of the Chicken ‘Osso Buco’ you will produce using this recipe is a guarantee. Limited components is one of the excuse which makes many people predfer not to cook. So, if you wish your friends to be able to cook remarkable food with limited ingridients, share this page so that they will be able to see this helpful recipe.

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