Best Advice to Preparing Appetizing Spring onion pakode (fritters)
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We hope you got benefit from reading it, now let's go back to spring onion pakode (fritters) recipe. To make spring onion pakode (fritters) you only need 8 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Spring onion pakode (fritters), here are the ingridients needed:
- Provide 1 cup of Spring onion chopped (including white onion).
- Get 1 cup of besan.
- Prepare 1/4 cup of curd.
- Provide 1/2 tsp of red chilli powder.
- Get 1/2 tsp of coarsely grinded coriander.
- Prepare to taste of Salt.
- You need 2 of finely chopped green chillies.
- Provide of Oil to deep fry.
After readying the components, next you are good to cook your appetizing Spring onion pakode (fritters) by following the instructions on this section:
- Cut spring onion in small pieces. Wash it 2-3 times in water..
- Mix all ingredients except oil in a mixing bowl. Add required water and make a thick batter for fritters. Add 2-3 tsp oil in batter. Mix properly..
- Heat oil in a Kadhai on medium flame. Pour batter with fingers in hot oil. Deep fry until crispy & golden..
- Serve hot with tomato sauce.
Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again. Pakoda are a kind of fritters made with gram flour, onions, basic herbs and spices. These crunchy onion pakoda are super quick to make & taste. I had a deal with myself.
Recipe : Spring onion pakode (fritters)
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Simple tips to make Spring onion pakode (fritters)
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