Practical Way to Preparing Extraordinary Korean fried chicken
How to get through the week with healthful but appetizing meals that will make you feel happy? This healthful, quick but tasteful Korean fried chicken recipe is the answer.
We hope you got benefit from reading it, now let's go back to korean fried chicken recipe. You can have korean fried chicken using 19 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary Korean fried chicken, here are the ingridients needed:
- Use of For the chicken :.
- Prepare 1 of whole chicken.
- Prepare 2 L of vegetable oil.
- Get 1 cup of rice flour.
- Prepare 1/2 cup of cornstarch.
- Get 1/2 cup of all-purpose flour.
- Take 1 1/2 cup of ice water.
- Take of For the sauce:.
- Prepare 50 g of raw sugar.
- Use 1 cup of Gochujang (korean chilli paste).
- Use 1/4 cup of soy sauce.
- Prepare 2 tbsp of mirin.
- Prepare 2 tbsp of fish sauce.
- Provide 2 tbsp of rice wine vinegar.
- You need 2 tbsp of sesame oil.
- Get 2 tsp of mince garlic.
- Get of For serving:.
- Use 2 tbsp of toasted sesame seeds.
- Take 1 of thinly sliced green onion (green part only).
After preparing the ingridients, now you are ready to make your appetizing Korean fried chicken by following the procedures on this section:
Korean-style fried chicken is similar to American fried chicken in that it has a crispy coating and juicy meat. Two things set it apart: The sauce—a sweet or spicy sticky concoction that thinly coats the chicken The double-frying process that yields an incredibly crispy, crunchy exterior. FRIED, FRIED, FOR CRUNCH CRUNCH The Secret Behind our Korean Fried Chicken Hand Battered. Our signature Korean Fried Chicken starts by hand battering each piece in a thin layer of flour and other secret ingredients. It's the only way to get that perfect ratio of batter to chicken.
Recipe : Korean fried chicken
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