Reference to Cooking 5-Star Mackerel with mustard and lemon butter
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To make an unforgettable Mackerel with mustard and lemon butter, below are the ingridients required:
- You need 4 of fresh mackerel, gutted and cleaned.
- Prepare 200 of kg/8oz spinach.
- Provide 115 of kg/4oz melted butter.
- Use 2 tbsp of wholegrain mustard.
- Take 2 tbsp of lemon juice.
- Use of Grated Rind of one lemon.
- Use 3 tbsp of chopped, fresh parsley.
- Take of Salt and freshly ground black pepper.
After readying the components, now you are ready to cook your 5-star Mackerel with mustard and lemon butter by following the instructions below:
- To make the mustard and lemon butter mix together the melted butter, mustard, lemon rind and juice, parsley, and seasoning..
- Next scour the skin of each mackerel four or five times..
- Place the mackerel on a grilling rack and brush the mustard and lemon butter equally over each of the mackerel..
- Grill the mackerel for five minutes on each side, or until cooked through, basting where appropriate..
- Serve the mackerel with the spinach as an accompaniment..
- If you have any mustard and lemon butter remaining heat this in a small pan until sizzling and pour over the mackerel, on the plates..
Mix together the pepper, Dijon mustard, and lemon juice. I tend to use dijon mustard just to give it an extra boost. Also, I find fresh lemon juice has the best flavor. Mix remaining butter with mustard, dill and lemon juice. You only need to pan fry the tanigue steaks (Spanish mackerel steaks) and put some butter sauce and presto!
Recipe : Mackerel with mustard and lemon butter
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