Reference to Cooking Extraordinary Hare dhaniye ki lehsun ki chutney
Hoping to eat Hare dhaniye ki lehsun ki chutney a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on producing a Hare dhaniye ki lehsun ki chutney like a famous chef made.
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To cook an unforgettable Hare dhaniye ki lehsun ki chutney, here are the materials needed:
- Prepare 1 cup of green coriander leave.
- You need 2-3 of green chilli.
- Provide 2-3 of Kali lehsun.
- Take 1/2 teaspoon of black salt.
- Use 1 table spoon of imli ka pulp.
- Take 1/4 teaspoon of salt.
- Get 1 teaspoon of jeera.
- Get 1 pinch of hing.
After preparing the materials, next you are ready to cook your 5-star Hare dhaniye ki lehsun ki chutney by following the instructions on this section:
- Sabse pehle green Coriander leaves ko dho kar Saf kar lenge..
- Take a mixture jar and add Coriander leave and all ingredients and 2 table spoon water..
- And in sabko grind karke chutni bana lenge..
- Ar Isko bowl mein nikal kar serve karenge kisi b Snaks ke sath..
This Marwari or Rajasthani Lasun ki Chutney is an essential accompaniment for any Rajasthani thali. Did that happen to you ever? Related: Rajasthani Tomato Mustard Garlic Chutney. Place all the ingredients in a blender and blend well. Add a little water only if required to ease blending or grind the ingredients on a grinding stone. लहसुन की चटनी- Garlic Chutney- Lahsun Ki Chatni- Tradisional Dhaniya ki Dandi ki Chutney.
Recipe : Hare dhaniye ki lehsun ki chutney
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step by step to make Hare dhaniye ki lehsun ki chutney
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