Fast Guide to Producing Extraordinary Southern Smoked Brisket

Hoping to dine Southern Smoked Brisket a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Southern Smoked Brisket like a famous chef made.

We hope you got benefit from reading it, now let's go back to southern smoked brisket recipe. To make southern smoked brisket you need 17 ingredients and 8 steps. Here is how you cook that.

To make an extraordinary Southern Smoked Brisket, here are the ingridients required:

1. You need 12 lb of Brisket.
2. You need 1 of Large multi rack smoker.
3. Take 1 of Garlic Salt - evenly coat meat both side.
4. Prepare 1 of Sea Salt - evenly coat.
5. Take 1 of white pepper - evenly coat.
6. Prepare 1 of worcestershire sauce - even coat.
7. Get 1 of Caraway Seeds - even coat.
8. Take 1 of thyme - even coat.
9. Take 1 of basil - even coat.
10. You need 2 of onion - sliced.
11. You need 1 of Honey - even coat.
12. Use 3 of of the 30 BEERS.
13. You need 1 can of Dr. Pepper.
14. Prepare 1 of meat injector.
15. Provide 1 of Red oak.
16. Provide 1 of Pecan Wood.
17. Prepare 30 of Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house.

After readying the materials, next you are ready to make your 5-star Southern Smoked Brisket by following the guidances on this section:

1. Cut brisket in half only if you have to. I had to..
2. Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket..
3. After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°.
4. You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm..
5. Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER..
6. My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°..
7. After 12+ hours of smoking, make sure the core of the meat is at 160° or above..
8. Eat and be Fat & Happy.

Great Texas BBQ from a home oven. They will extol (also loudly) that you cannot get the flavor or texture of smoked brisket without a specialized smoker or pit. Brisket is notoriously difficult cut of meat to master. You shouldn't let these horror stories put you off though. Beef brisket is notoriously slow to cook and even more slow to smoke.

Recipe : Southern Smoked Brisket

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Simple tips to make Southern Smoked Brisket

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Even though created from limited ingridients, but the perfect taste of the Southern Smoked Brisket you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people choose not to cook. So, if you wish your friends can cook remarkable food with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.

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