Recommendation to Homemade Perfect Chorizo Cooked in Red Wine

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We hope you got insight from reading it, now let's go back to chorizo cooked in red wine recipe. To make chorizo cooked in red wine you need 6 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Chorizo Cooked in Red Wine, below are the ingridients needed:

1. Use 2 of cooking chorizo, sliced.
2. Provide 80 ml of red wine.
3. Provide 1/2 of red onion, sliced thinly.
4. Provide 2 tbsp of olive oil.
5. Use to taste of cayenne pepper.
6. Provide to taste of salt.

After preparing the ingridients, now you are good to make your tasty Chorizo Cooked in Red Wine by following the guidances on this section:

1. In a frying pan, heat the oil over a medium heat..
2. Add the chorizo and cook for 3 minutes or until it starts going crispy. Then add the onions and cook for a further 3-5 minutes..
3. Sprinkle with salt, and a pinch of cayanne pepper and stir..
4. Add in the wine and stir, cook down the wine. It should cook down really quickly. Mine took about 1 minute..

Stir in chick peas and heat through. Combine all of the ingredients in a large skillet. In a slow cooker, combine the sausage, capsicums, onion, tomato purée, wine, water and garlic. Drunken Red Wine Spaghetti is pasta cooked in red wine so it soaks up the pretty color and the natural sweetness and flavor of the wine. Grab some spicy chorizo on the way home and you'll be set.

Recipe : Chorizo Cooked in Red Wine

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