Reference to Preparing 5-Star My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀
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To cook an unforgettable My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀, here are the ingridients needed:
- Get 4 of thick slices gammon, I used loin gammon.
- Prepare 1 1/4 tsp of Salt.
- Use 1 tsp of Rice wine vinegar.
- Take 2 of Free range eggs.
- Take of for the hollandaise sauce:.
- Get 110 grams of unsalted butter.
- Get 1 of Free Range egg yolk.
- Prepare 1 of Lemon, juice only.
- You need 1 tbsp of water.
- Take 1 tbsp of Wholegrain Mustard.
After readying the materials, now you are ready to make your 5-star My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 by following the guidances on this section:
- Ingredients.
- On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked.
- In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too.
- Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid.
- Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water.
- When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips.
Recipe : My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀
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