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Half an Hour to Preparing 5-Star Brown Malt Baps

Wishing to eat Brown Malt Baps a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Brown Malt Baps like a famous chef made.

Brown Malt Baps

We hope you got benefit from reading it, now let's go back to brown malt baps recipe. You can have brown malt baps using 6 ingredients and 11 steps. Here is how you cook that.

To prepare an extraordinary Brown Malt Baps, here are the components needed:

  1. You need 490 grams of strong wholemeal bread flour.
  2. Prepare 42 grams of butter or margarine I used flora light.
  3. Use 10 grams of dry active yeast.
  4. Provide 7 grams of salt.
  5. Provide 20 grams of malt extract.
  6. Take 320 ml of tepid water.

After readying the materials, next you are good to cook your tasty Brown Malt Baps by following the guidances below:

  1. Add water & malt extract to bread machine pan and mix to combine.
  2. Add flour.
  3. Put salt in 1 corner butter round edges of middle.
  4. Put yeast in middle on top.
  5. Set machine to dough and leave for 90 minutes.
  6. Line baking tray with greaseproof paper then divide and shape your buns use more flour if you need to but not too much..
  7. Put on tray cover and leave for 30 minutes, after 20 minutes put oven on to 180° and set timer for 10 minutes.
  8. After 10 minutes put in oven middle shelf for 15 minutes.
  9. Put on a wire rack to cool..
  10. When cool put in bags in bread bin or freeze in bags...
  11. Enjoy.

Recipe : Brown Malt Baps

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