Reference to Preparing Perfect Mike's, "Crumbs Between The Sheets"

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We hope you got insight from reading it, now let's go back to mike's, "crumbs between the sheets" recipe. To make mike's, "crumbs between the sheets" you need 35 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Mike's, "Crumbs Between The Sheets", below are the components needed:

1. Take of Breads.
2. Provide 1 of large Loaf French Bread.
3. Provide 1 loaf of Garlic Sweet Bread.
4. Use 1 of small Loaf Baguette Bread.
5. Provide of Dipping Oils.
6. Prepare 1 Bottle of Seasoned Olive Dipping Oil.
7. Provide of Wines.
8. Take 2 Bottles of Cabernet Sauvignon or a dry Riesling Wines.
9. Provide of Garlic Butter.
10. Take 2 (4 Oz) of Squares Tillamook Sweet Cream Salted Butter.
11. You need 2 tbsp of Pureed Garlic.
12. Use 1/4 cup of Parmesan Cheese.
13. Get 1/2 tsp of Black Or White Pepper.
14. You need 1 tbsp of Packed Fresh Parsley.
15. Get 1/2 tsp of Onion Powder.
16. Use 1 of medium Ziplock Bag.
17. Use of Cheeses.
18. Get 1 lb of White Swiss Cheese.
19. Provide 1 lb of Camembert Or Brie Cheese.
20. Take 1 lb of Tillamook Extra Sharp Cheddar Cheese [sliced].
21. You need of Kitchen & Decorative Items.
22. Provide 2 of small Fondue Pots.
23. Use 4 of small Fondue Forks.
24. Provide 2 of Butter Knives.
25. Provide 2 of large Wine Glasses.
26. Get 2 of Linen Napkins.
27. Get 1 of large Bread Knife.
28. You need 12 of Red Roses.
29. Prepare of Optional: Caviar, Meats And Fruits.
30. Take 1 oz of Ostera Caviar.
31. Prepare 2 oz of Beluga Caviar.
32. Provide 20 of small Mini Blinis.
33. Use 1 lb of Chocolate [melted].
34. Use 1 of Assorted Meats [optional].
35. Provide 1 of Assorted Fruits & Steamed Vegetables [optional].

After preparing the ingridients, now you are ready to prepare your appetizing Mike's, "Crumbs Between The Sheets" by following the instructions below:

1. To Make Garlic Butter: Mix all butter ingredients in Ziplock Bag and chill in freezer 10 minutes. Mix again and snip off bottom corner of bag to make a piping bag. Squeeze into a small serving bowl. Garnish with parsley and leave out on counter until ready to serve..
2. Pour warmed Olive Oil into serving bowl..
3. Slice sharp cheese and place on serving plate..
4. Place other cheeses in Fondue Pot and warm..
5. Cut breads into square chunks and place in serving tray..
6. You can't go wrong serving this delicious honey butter spread either! https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread.
7. Decorate and garnish as desired!.

Recipe : Mike's, "Crumbs Between The Sheets"

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step by step to make Mike's, "Crumbs Between The Sheets"

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