Reference to Producing 5-Star Cinnamon Rolls

Wishing to eat Cinnamon Rolls a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Cinnamon Rolls like a famous chef made.

We hope you got benefit from reading it, now let's go back to cinnamon rolls recipe. To cook cinnamon rolls you only need 18 ingredients and 16 steps. Here is how you cook that.

To cook an unforgettable Cinnamon Rolls, here are the ingridients needed:

1. Provide of Bread Dough.
2. Prepare 1/2 cup of full cream/full fat milk.
3. You need 4 tbsp of granulated sugar.
4. Use 1/2 cup of water.
5. Get 1 tsp of yeast.
6. Provide 1 tsp of vanilla extract.
7. Prepare 3 cups of flour + more if needed.
8. Provide 1 tsp of salt.
9. Provide of Filling.
10. Use 80 grams of soft butter.
11. Prepare 2 tbsp of brown sugar.
12. Provide 2 tbsp of ground cinnamon.
13. Use 1 tsp of vanilla extract.
14. You need of Glaze.
15. Use 1/2 cup of powdered sugar.
16. Take 1 tbsp of melted butter.
17. Prepare 4 tbsp of milk.
18. Take 1/4 tsp of vanilla extract.

After preparing the ingridients, next you are good to cook your tasty Cinnamon Rolls by following the guidances below:

1. For the dough, mix all wet ingredients and yeast. Let the yeast bloom for about 10-15 minutes..
2. Pour the flour and salt into the wet ingredients. Mix using a bread hook until fully incorporated. The dough is very sticky compared to regular bread dough. Add a small amount of flour if you find it too sticky..
3. Transfer your dough on to a floured surface. Knead your dough until smooth or for 5 minutes. Keep sprinkling flour to keep sticking from the surface. Roll it into a giant ball of dough..
4. Grease a deep pan with oil. Transfer the dough and cover with cling wrap or wet towel. Let rise for 1 hr..
5. Once the dough is already double in size, punch it to let the air out. Transfer on a floured surface..
6. Knead the dough for a bit to release more air. About a few seconds..
7. Using a rolling pin, flatten and spread the dough to make a thin rectangular shape..
8. Make the filling: mix all filling ingredients until all is fully incorporated and at a spreadable consistency like peanut butter..
9. Spread the filling on the flattened dough equally..
10. Roll from the longer side of the dough. Roll it tightly. Don't fold, roll. Take your time. 🤣.
11. When done rolling, even out thicker area by stretching it a bit..
12. Cut your dough into 8 big portions. Or 16 mini portions..
13. Grease a pan with butter or oil. Arrange the rolls into the pan. Make sure to show those twirly side up. It's ok if they touch each other but not to tightly. Cover for 30 minutes to make them rise or become a bit thick..
14. Preheat oven to 180°C. When rolls are already risen, bake them in the oven for 20 minutes or until top is golden brown..
15. While baking, make your glaze by mixing the glaze ingredients. Glaze consistency should be runny but not liquid..
16. When done baking, glaze your rolls while still hot. Let that glaze harden a bit then Enjoy!!.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

Recipe : Cinnamon Rolls

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