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Fast Guide to Serving Perfect Crushed peas and mints on toast 💚

Wishing to eat Crushed peas and mints on toast 💚 a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Crushed peas and mints on toast 💚 like a famous chef made.

Crushed peas and mints on toast 💚

We hope you got benefit from reading it, now let's go back to crushed peas and mints on toast 💚 recipe. You can have crushed peas and mints on toast 💚 using 14 ingredients and 3 steps. Here is how you cook it.

To prepare an extraordinary Crushed peas and mints on toast 💚, here are the ingridients required:

  1. Use 1 cup of frozen peas.
  2. Take 1 clove of garlic grated.
  3. Use 15 g (1/2 bunch) of mint stems discarded & leaves finely chopped.
  4. Use 1/2 of lemon juice.
  5. Use 1 tbsp of extra virgin olive oil.
  6. You need of Sea salt & freshly ground black pepper.
  7. Take 1/2 cup of frozen peas (quick blanched and drain) for top up.
  8. Get of To serve.
  9. Take 2 slices of bread toasted (any preferred bread).
  10. Use 1/2 of lemon zest.
  11. Take 1 of wedge of lemon.
  12. You need of Optional Extra.
  13. You need Handful of sweet pea shoots or rocket salad.
  14. Use 1 pinch of chilli flakes.

After preparing the materials, next you are good to cook your appetizing Crushed peas and mints on toast 💚 by following the guidances below:

  1. Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste..
  2. Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well..
  3. Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots..

Roughly tear the mozzarella balls in half and place on top. Crumble the goats cheese over the mixture and dress with the asparagus. You could take the dish a step further by blending the peas with the leaves from a bunch of mint or. Add the peas and vegetable stock. For the toast, heat a griddle pan until hot.

Recipe : Crushed peas and mints on toast 💚

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