Half an Hour to Producing Tasty Quince cheese 2
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To make an extraordinary Quince cheese 2, here are the ingridients required:
- You need of The quinces you boiled to make quince paste (1250 g quinces).
- Provide of Sugar.
- You need 1 of little bit of cognac.
- Provide 1 of little bit of vegetable oil for the pan.
- Use 1 of little bit of granulated sugar.
After readying the materials, next you are ready to prepare your appetizing Quince cheese 2 by following the procedures on this section:
- Use the quinces you have boiled for quince paste or boil 1250 g quinces in a little bit of water until they become tender and then strain them..
- Pass the quinces through the purée machine..
- Measure the quantity of the quince purée in cups and calculate 1/2 cup sugar for each cup quince..
- Place the quince in a pot, let it boil, stirring continuously with a wooden spoon..
- As soon as the paste starts to detach from the walls of the pot the sweet is ready..
- Brush a pan with the oil, empty the paste there, level it using the blade of a knife and let it cool thoroughly..
- Cut it into pieces (lozenge shaped) sprinkle with a little bit of cognac and drizzle with granulated sugar..
Fruit Cheeses are closely related to jams and jellies but have a firmer texture and are usually served moulded and cut into chunks as an accompaniment. See more ideas about Quince, Quince recipes, Quince fruit. Quinces.wish I had my grandmother's recipe for quince "honey" which was more like a super delicious marmalade. This will be saved to your scrapbook. You can also add it to one of your existing cookbooks.
Recipe : Quince cheese 2
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