Good Idea to Cooking 5-Star Potato Curry Dry (Koru Shaak)

Hoping to dine Potato Curry Dry (Koru Shaak) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Potato Curry Dry (Koru Shaak) like a famous chef made.

We hope you got insight from reading it, now let's go back to potato curry dry (koru shaak) recipe. To make potato curry dry (koru shaak) you only need 11 ingredients and 3 steps. Here is how you cook it.

To make an unforgettable Potato Curry Dry (Koru Shaak), here are the components needed:

1. Get 2 of baking potatoes cut into cubes.
2. You need 1 tbls of oil.
3. You need 1/2 tsp of whole cumin.
4. Take 1/2 tsp of whole mustard seeds (Rhy).
5. Get 1/2 tsp of Asafoetida (Hing).
6. Take of Chilli powder to taste (1tsp).
7. Provide 1/2 tsp of Tumeric.
8. Prepare 1 tsp of Cumin.
9. Use of Salt to taste (3/4tsp).
10. Get Splash of lemon but it’s optional.
11. Prepare 1/4 tsp of sugar.

After preparing the ingridients, now you are good to cook your tasty Potato Curry Dry (Koru Shaak) by following the guidances below:

1. Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing.
2. Add all the dry spices and mix.
3. Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional.

Recipe : Potato Curry Dry (Koru Shaak)

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Simple tips to make Potato Curry Dry (Koru Shaak)

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