Good Idea to Producing Appetizing Sago jaggery pudding with parpul rice ball
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To prepare an extraordinary Sago jaggery pudding with parpul rice ball, below are the components required:
- Get 1/2 cup of sabudana.
- Provide 1 cup of or 1.1/4 cup coconut ful cream milk.
- You need 1 of boil parpul sweet potato boil.
- Use As needed of Mix dry fruit.
- Prepare 1/2 tsp of Elaichi powder.
- Prepare 2 tbs of glutens free rice powder.
- Prepare 1/4 cup of plan jaggery.
- Prepare 2 tbs of water.
After readying the components, now you are good to make your 5-star Sago jaggery pudding with parpul rice ball by following the procedures below:
- Sanudane ko 2 hour ke liye Pani me bhiga de fir use karna he.
- Milk me sabudana ko cook karne ke liye rakhein slow heat par.
- Boil sweet potato ko mash Karein And rice powder Mila ke dough bana le.
- Uska ball bana ke rice flour me dust karein.
- Ball ko garam Pani me boil Karein And upper aane par nikal le ya cook hone tak.
- Sanudane ko gadha hone Tak cook Karein And dry fruits And elaichi powder dal kar mix karein And gas band karke cool hone de.
- Jaggery ko Pani ke sath cook karein.
- 1tar ki chashni jaisa par jamane na paye.
- Cook sanudane ko kisi katori me set Karein And frigde me thank karein.
- Fir demold Karein And rice ball rakhein.
- Uper see jaggery syrup dal kar chil serve karein.
Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls. This dessert which is also known as 'sago gula Melaka' is a big favourite in countries like Sago gula melaka is a creamy sago pudding served with thickened palm sugar that gives off a flavour of caramelized toffee. Recipe pudding is generally sweetened with sugar, but during winter when jaggery is much available in the market, its used to get the color and the inherent flavor for this rice. Sago is commonly used in making dessert. One of the most popular Malaysian desserts that uses sago is sago pudding with palm sugar (Malay: sago It has richer flavour and the colour is darker than both Thai palm sugar and most Indian palm jaggery.
Recipe : Sago jaggery pudding with parpul rice ball
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step by step to make Sago jaggery pudding with parpul rice ball
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