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Reference to Producing Yummy Yummy Kidney & liver #jikonichallenge

Wishing to eat Yummy Kidney & liver #jikonichallenge a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Yummy Kidney & liver #jikonichallenge like a famous chef made.

Yummy Kidney & liver #jikonichallenge

We hope you got insight from reading it, now let's go back to yummy kidney & liver #jikonichallenge recipe. You can have yummy kidney & liver #jikonichallenge using 10 ingredients and 1 steps. Here is how you cook it.

To cook an unforgettable Yummy Kidney & liver #jikonichallenge, here are the ingridients required:

  1. Take 1 cup of liver cleaned and cut.
  2. Take 1 cup of kidneys cleaned and cut.
  3. You need 1 of red onion sliced.
  4. You need 2 of springronions chopped.
  5. Take 3 tbspn of olive oil.
  6. Use 1 tbspn of ginger garlic paste.
  7. Prepare 1 tbspn of dhana jeera.
  8. You need to taste of Salt.
  9. Take 2 of green chillies cut.
  10. Use of Coriander and ginger stripes for garnish.

After readying the components, next you are ready to prepare your 5-star Yummy Kidney & liver #jikonichallenge by following the instructions on this section:

  1. Heat oil in a pan, add the onions & sauté for a minute or two. Add the garlic ginger paste, stir, add the liver & kidneys. Stir then add the spices then let it cook on low heat. Once cooked, add the springronions, coriander & sauté for 2 more minutes. Remove from heat and transfer to your serving bowl / plate..

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Recipe : Yummy Kidney & liver #jikonichallenge

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Simple tips to make Yummy Kidney & liver #jikonichallenge

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