Reference to Serving Appetizing Buttermilk Fried Chicken
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To make an extraordinary Buttermilk Fried Chicken, here are the materials required:
- Take 500 grams of Chicken Breast/ Thigh.
- Provide 1/2 Teaspoon of Salt.
- Take 1/2 Tablespoon of Soy Sauce.
- You need 1 Tablespoon of Tomato Ketchup.
- You need 1 Teaspoon of Paprika.
- Use 1/2 Teaspoon of Pepper Powder.
- Use 1/2 Tablespoon of Ginger- Garlic Paste.
- Take 1 of Beaten Egg.
- Take 1/3 Cup of Buttermilk.
- Prepare 1 Cup of Flour.
- Take 1/2 Teaspoon of Pepper Powder.
- Prepare 1/2 Teaspoon of Salt.
- Prepare 1/2 Teaspoon of Garlic Powder.
- Prepare 1/2 Teaspoon of Paprika.
- Prepare 1/2 Teaspoon of Oregano.
After preparing the components, now you are ready to make your tasty Buttermilk Fried Chicken by following the procedures on this section:
Martha Stewart Marinating the chicken in buttermilk makes the meat moist and flavorful. Chicken breasts cook faster than other parts, so fry them separately in the last batch. Marinating the chicken in buttermilk makes the meat moist and flavorful. In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. In a large bowl, stir together buttermilk, garlic powder, onion powder, poultry seasoning and celery seeds.
Recipe : Buttermilk Fried Chicken
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