Practical Way to Cooking Extraordinary Light Tasting Round Eggplant Steak
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We hope you got benefit from reading it, now let's go back to light tasting round eggplant steak recipe. You can have light tasting round eggplant steak using 7 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Light Tasting Round Eggplant Steak, below are the materials required:
- Prepare 1 of Short, round eggplant.
- You need 1 of Katakuriko.
- Prepare 1 of Grated daikon radish.
- Get 1 of Ponzu and soy sauce.
- Take 1 of Yuzu shichimi spice (optional).
- Prepare 1 of Daikon radish sprouts.
- Use 1 of Olive oil.
After preparing the ingridients, now you are good to prepare your appetizing Light Tasting Round Eggplant Steak by following the procedures on this section:
- Use a peeler to peel the eggplant in a striped pattern of peeled and unpeeled sections. Slice it lengthwise into quarters and then soak in water to remove the astringent taste..
- Drain the eggplant and lightly coat it in katakuriko. Heat oil in a frying pan over low-medium heat. Pan-fry the eggplant until lightly browned..
- Reduce the heat to low. Cover with a lid and steam. Once the eggplant is soft and juicy, remove the lid. Increase the heat to low-medium until browned, and then serve on a dish..
- Season with the toppings and then pour on the ponzu and soy sauce to finish..
Generously sprinkle freshly grated Parmesan over all of the slices. Easy oven roasted eggplant is a great addition to any meal. Step by step eggplant prep tutorial for the perfect roast eggplant every time. Rinse the eggplant under cool water and thoroughly pat dry with a towel. Arrange the eggplant and single layer on the parchment lined baking sheet.
Recipe : Light Tasting Round Eggplant Steak
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step by step to make Light Tasting Round Eggplant Steak
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