Fast Guide to Preparing Perfect Red Velvet Cupcakes & Cream Cheese Topping

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We hope you got insight from reading it, now let's go back to red velvet cupcakes & cream cheese topping recipe. You can cook red velvet cupcakes & cream cheese topping using 18 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Red Velvet Cupcakes & Cream Cheese Topping, below are the materials required:

1. Use of Cupcakes.
2. Provide 2 1/2 cup of cake flour.
3. Get 1 tsp of salt.
4. Take 1 tbsp of cocoa.
5. Use 1 1/2 cup of oil.
6. Take 1 cup of buttermilk.
7. Provide 4 of eggs.
8. Take 3 tbsp of red food colouring.
9. Provide 1 tsp of white vinegar.
10. Prepare 1 1/2 cup of white sugar.
11. Use 1 tsp of vanilla extract.
12. Use 1 tsp of bicarbonate of soda (baking soda).
13. Take of Cream Cheese Topping.
14. You need 100 grams of soft butter.
15. You need 1 of low fat plain cream cheese (tubs usually come in 250ml).
16. Provide 2 1/2 cup of icing sugar.
17. Prepare 1 tsp of lemon juice.
18. Get 1 tsp of vanilla extract.

After readying the ingridients, next you are good to make your tasty Red Velvet Cupcakes & Cream Cheese Topping by following the procedures on this section:

1. Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined..
2. Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar..
3. Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup).
4. Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference).
5. Remove cupcakes from the oven and leave to cool completely before putting topping on..
6. Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture..
7. Put topping on cooled cupcakes and enjoy.

Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy. You really cannot make these red beauties without it. Besides what buttermilk does to the taste and texture of these red velvet cupcakes, it also helps to activate the baking soda. But honestly - a classic 'Red Velvet' contains these ingredients - and you can't really avoid them.

Recipe : Red Velvet Cupcakes & Cream Cheese Topping

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