Variety to Cooking Extraordinary Steamed White Pomfret in Superior Soy Sauce
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To make an unforgettable Steamed White Pomfret in Superior Soy Sauce, below are the ingridients required:
- Prepare 1 of White Pomfret Fish.
- Use 150 ml of water / stock.
- You need of Aromatics.
- You need of Spring Onions.
- Prepare of Sliced ginger.
- Provide of Garlic cloves.
- Get of Superior Soy Sauce.
- Take 2 tbsp of light soy sauce.
- Get 1 tbsp of oyster sauce.
- Take 1 tsp of black vinegar.
- Get 1 tbsp of Shaoxing Wine.
- Prepare 3 tsp of brown sugar.
- You need 1 dash of white pepper.
After preparing the components, next you are ready to make your tasty Steamed White Pomfret in Superior Soy Sauce by following the procedures below:
- Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices..
- Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate..
- Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish..
- Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound..
- Fish is ready and serve hot..
Recipe : Steamed White Pomfret in Superior Soy Sauce
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step by step to make Steamed White Pomfret in Superior Soy Sauce
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