Variety to Cooking Perfect Tandoori salmon with curried roast vegetables and raita
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To prepare an extraordinary Tandoori salmon with curried roast vegetables and raita, here are the materials needed:
- Get of Tandoori salmon.
- Take 2 of salmon fillets.
- Prepare 2 tsp of tandoori powder.
- Take 2 tbsp of Greek yogurt.
- Get 1/2 of lemon.
- Take of Curried vegetables.
- You need 1 of courgette.
- Prepare 1 of red pepper.
- Prepare 4 of large mushrooms.
- Take 1 clove of garlic.
- Take 1 tsp of cumin.
- Take 1 tsp of curry powder.
- Get 1 tsp of turmeric.
- Provide Dash of olive oil.
- You need of Raita.
- Take 3 tbsp of yogurt.
- Prepare 1/2 of cucumber.
- Prepare 1/2 of lemon.
- Use Handful of fresh mint.
- Take of Salt and pepper.
After readying the materials, next you are ready to make your appetizing Tandoori salmon with curried roast vegetables and raita by following the procedures on this section:
- Preheat the oven to 200c.
- Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins.
- Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets.
- To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper.
- In a hot pan sear the salmon 2mins on each side.
- Serve all together with some lime pickle on the side..
Serve the salmon on the lentils with a cheek of lemon for squeezing over the top, the spinach, cherry tomatoes and the raita on the side. Try this tasty & simple to follow tandoori salmon recipe at Tesco Real Food today. Heat the grill to its hottest setting. They should be cooked through but still a little pink in the centre. Serve with the slaw, raita and warmed chapatis.
Recipe : Tandoori salmon with curried roast vegetables and raita
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