Variety to Homemade 5-Star Bread Bhajiya/Pakoras

Hoping to dine Bread Bhajiya/Pakoras a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Bread Bhajiya/Pakoras like a famous chef made.

We hope you got benefit from reading it, now let's go back to bread bhajiya/pakoras recipe. To cook bread bhajiya/pakoras you only need 20 ingredients and 10 steps. Here is how you cook it.

To prepare an unforgettable Bread Bhajiya/Pakoras, here are the materials required:

1. Take 1 lb of lamb or chicken mince/veg alternative like Quorn.
2. Use 1 of large onion chopped small.
3. Take 2 tbls of oil.
4. Provide 1 loaf of bread with crusts cut off.
5. Prepare 1 of Finley chopped tomatoe.
6. Take 1 tsp of salt.
7. Use 1/2 tsp of red chilli powder.
8. You need 1/4 tsp of turmeric.
9. Use to taste of Green chilli.
10. Provide 1 tsp of garlic ginger paste.
11. Take 1/2 tsp of Garam masala.
12. You need of Make the sauce.
13. Prepare 1/2 cup of ketchup.
14. Prepare 1/2 tsp of chilli powder (optional).
15. You need of Batter.
16. Prepare Gram of flour 2cups.
17. Use of Water.
18. Prepare Pinch of Salt/ to taste.
19. You need 1/4 tsp of chilli powder optional.
20. Take of Oil to deep fry.

After preparing the materials, now you are ready to prepare your tasty Bread Bhajiya/Pakoras by following the guidances on this section:

1. Add oil to IP and start on sauté for 6 mins add the onions and brown add tomatoe. The IP will be still very hot even though the it’s switched off.
2. Add all the masalas and then the mince mix & Turn on the IP to pressure cook for 5 mins. Make sure the whistle is in lock position.
3. Mince releases it’s own water and we want the mince to be dry so don’t add anymore water, once the mince is done 5 mins, do a quick vent release..
4. Now cook on sauté mode for 5/6 mins for the water to burn off. Once done remove from IP and leave to cool down.
5. Cut the crust off your bread.
6. Make your sauce ketchup mixed with chilli powder miss out the chilli powder if you like milder version.
7. Now spread the 1st slice of bread with mince then 2nd with sauce. Put last onto the sauce and press down.
8. Now cut into four & dip into batter & fry.
9. #timesaver If you want to make these ahead for a party/Dinner you can make the squares and freeze them individually 1st then pop into a zip lock. Then dip and fry as needed, you can cook these from frozen.
10. Also instead of ketchup you can use any other sauce you like or even chutneys.

Serve Mirch Pakora with pav, bread or serve as a side dish. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. Pakora is kind of a fritter which has its origin in India. You can find numerous stalls, street vendors and restaurants selling these. A typical Indian likes to have pakora with chai (tea) and coriander chutney.

Recipe : Bread Bhajiya/Pakoras

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Simple tips to make Bread Bhajiya/Pakoras

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