Variety to Homemade Appetizing Focaccia

Wishing to dine Focaccia a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on producing a Focaccia like a famous chef made.

We hope you got insight from reading it, now let's go back to focaccia recipe. You can cook focaccia using 9 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Focaccia, here are the materials needed:

1. Get 300 g of bread flour.
2. You need 4 tablespoons of extra virgin olive oil.
3. Get 5 g of salt.
4. Prepare 210 ml of water.
5. Take 2.5 g of dry yeast.
6. Prepare 2 tablespoons of boiling water.
7. Provide of Toppings.
8. Take To taste of sliced olives.
9. Get To taste of rosemary.

After readying the components, now you are ready to make your appetizing Focaccia by following the guidances below:

1. First combine the flour, yeast, water, and salt in a bread maker and select the ‘dough’ course/program. After around 5 minutes, mix in 2 tablespoons of extra virgin olive oil and continue the program..
2. Once the course is finished, take out the dough on a baking tray lined with parchment paper or greased with olive oil, and let the dough rest for 20 minutes..
3. In a small bowl, combine the remaining 2 tablespoons of extra virgin olive oil and 2 tablespoons of boiling water and mix until emulsified..
4. Spread out the dough on the baking tray and poke the dough with your fingers. Then, pour the mix from step 3 on top of the dough. Let the dough rest for 2 hours..
5. After 2 hours, add the olives and rosemary (optional). Preheat the oven to 200°C..
6. Bake the dough for 15-20 minutes at 200°C until ready..

Serve our rosemary focaccia alongside pasta dishes. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to. See more ideas about Focaccia, Food, Focaccia pizza. · Cold, refrigerated dough is the secret to making delicious focaccia! Make rosemary-topped focaccia the traditional way, kneading and knocking back the dough by hand.

Recipe : Focaccia

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Simple tips to make Focaccia

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