Reference to Serving Tasty Victoria sponge

Hoping to eat Victoria sponge a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Victoria sponge like a famous chef made.

We hope you got benefit from reading it, now let's go back to victoria sponge recipe. You can cook victoria sponge using 10 ingredients and 11 steps. Here is how you cook it.

To prepare an extraordinary Victoria sponge, below are the materials required:

1. Provide 6 oz of butter or margarine.
2. Prepare 6 oz of caster sugar.
3. Use 3 of eggs.
4. Get 6 oz of self raising flour.
5. Prepare 1 tsp of vanilla extract.
6. You need 120 ml of double cream.
7. Prepare 20 g of icing sugar.
8. You need of Strawberry or raspberry jam.
9. Prepare of Strawberries.
10. Provide of Icing sugar for dusting.

After readying the components, now you are good to prepare your tasty Victoria sponge by following the procedures below:

1. Pre heat your oven to 180⁰/gas mark 5. Start by mixing the butter and sugar together until combined..
2. Add the eggs in and mix..
3. Add the flour and stir together until smooth..
4. Add the vanilla extract..
5. Grease your cake tins, use baking paper or butter..
6. Add half of mixture into each tin and make sure they are both even..
7. To check if its ready, put a knife in the cakes and if it comes out clean then it's ready and if it comes out with mixture on then leave for a few more minutes..
8. When the cakes come out leave to cool slightly and then take them out of the tins and put on a cooling rack..
9. Whip the cream in a bowl until soft peaks form, add the icing sugar and stir in..
10. When cakes are cooled, spread some jam over the bottom layer of the cake. Pipe the cream on top of the jam and and when that layer is covered add other layer on top..
11. Pipe cream on top of the cake around the edge. Add the strawberries and dust the icing sugar on top..

The key to cake making is precision and. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Andrew Scrivani for The New York Times.

Recipe : Victoria sponge

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step by step to make Victoria sponge

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