Reference to Serving Tasty Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney
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To cook an extraordinary Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney, below are the materials required:
- You need 350 gms of boneless and skinless chicken thighs -.
- Prepare 1 of mango sliced.
- Use of salt, red chilly powder, cumin seeds.
- Use of Wholegrain mustard.
- Get 1 of red bellpepper.
- Provide 1 of red onion.
- Provide of soy sauce.
- Take 1 of /2 cup rice.
- Provide of sugar.
- Provide of Cooking oil.
After readying the components, next you are good to cook your appetizing Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney by following the instructions on this section:
- Mix 2 tbspoon honey with 1 tablespoon wholegrain mustard. Add 1/2 teaspoon chilly powder, and 1 teaspoon salt. Now mix the chicken in it. Transfer the mixture to a baking tray and cover with aluminium foil. Keep it aside for 30 minutes. Preheat the oven at 180 degree C. Place the tray in oven for 45 minutes. Take off the foil, and cook it for another 15 minutes for a crispy brown layer on top..
- Chop the onion and red bellpepper. Boil the rice in 1.5 cups of water. In a pan, heat oil. Now add half chopped onion and half bellpepper. If it wasn't the mystery challenge, I would've also added half chopped carrot and 1 spring onion. Stir it well for 5 minutes. Add half spoonful of soy sauce. Now add rice to it and mix well. Keep stirring for 5 minutes at low heat. Turn off the heat..
- In a pan, heat 1/2 tablespoon oil and add 1 teaspoon cumin powder. Let it pop. Now add rest of the onion. When the onion starts turning golden, add 1/2 teaspoon chillypowder and and 1/2 teaspoon salt. Mix well. Now add the mango. Cover the lid, and let it cook for 5 minutes on low flame. After 5 minutes, mash the chutney with a ladle, and add half a teaspoon sugar in it. Cook it on low flame for another 2 minutes..
TESTED & PERFECTED RECIPE - Deliciously spiced tandoori chicken with super-crispy skin and fruity, tangy mango chutney to go alongside. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or. Mango chutney recipe , a traditional chutney from andhra cuisine. It goes great as a side to any breakfast like dosa, idli, vada, pongal and pesarattu.
Recipe : Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney
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