Practical Method to Cooking 5-Star Lebanese Chicken Shawarma

Hoping to eat Lebanese Chicken Shawarma a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Lebanese Chicken Shawarma like a famous chef made.

We hope you got benefit from reading it, now let's go back to lebanese chicken shawarma recipe. You can cook lebanese chicken shawarma using 32 ingredients and 11 steps. Here is how you do it.

To cook an extraordinary Lebanese Chicken Shawarma, below are the materials required:

1. Provide of For chicken marination.
2. Use 700-750 g of Boneless Chicken.
3. You need 1 tsp of salt.
4. Get of Ground cardamom.
5. Take 1/4 cup of lemon juice.
6. Prepare 4 tbsp of yogurt.
7. Provide 2 tsp of paprika powder.
8. Take 1-1/2 tsp of cumin powder.
9. Provide 4 tbsp of oil.
10. You need of For Khubz (bread).
11. You need 500 g of plain flour or wheat flour.
12. Use 2 tsp of active dry yeast.
13. Provide 1 tsp of sugar.
14. Provide 1/2 tsp of salt.
15. Provide of For crunchy salad.
16. Take 2 of big red onion.
17. Prepare 1 of tomato.
18. You need 1 of Small Iceberg lettuce.
19. Prepare 2-3 of pickled cucumber.
20. You need 3-4 of pickled jalapeno.
21. Take 1/2 cup of chopped parsley.
22. Use 1 tsp of salt.
23. Provide 1 tsp of paprika powder.
24. Take 3 tsp of sumac powder.
25. Provide of For yogurt sauce.
26. Get 250 g of yogurt.
27. Provide 1/4 tsp of salt.
28. You need 2-3 tbsp of lemon juice.
29. Prepare 1/4 cup of mayonnaise.
30. Use 1/2 tsp of paprika powder (add more if you like spicy).
31. Get 1 of garlic clove, grated.
32. Use 3 tbsp of tahini sauce.

After readying the ingridients, next you are ready to make your appetizing Lebanese Chicken Shawarma by following the instructions below:

1. Marinate chicken with the above mentioned spices for at least an hour or overnight if time permits..
2. Cook it in a pan on stove until nicely tender or cook it in oven on grill setting for 20 minutes..
3. Once cooked cut them in small pieces, set a side..
4. For the bread add all of the dry ingredients in a bowl and knead it with almost 1-1/2 cup of warm water, spray some oil in a bowl, put the dough in the bowl and cover with cling film, keep it in a warm place for almost 1 hour..
5. Take a hand full of dough, and make a ball with the help of dry flour, Roll it out and then put it on a hot girdle, when bubbles appear flip it over..
6. Cook the flip side for about 1 minute or until nicely done, do not overcook..
7. Take 2 red onions and finely slice them and soak it with 1 tsp salt and ice cold water in the fridge for 1 hour, drain out all water and wash them properly after an hour, this gets rid of the bitter taste of onions..
8. Chop the rest of the vegetables and mix it with the onion and season them with salt, paprika and sumac powder..
9. Mix all the yoghurt sauce ingredients together and keep it aside..
10. To assemble, take a khubz and layer it with some cooked chicken, the salad and the yoghurt sauce and wrap it up!.
11. Please tag @appetizing.adventure on Instagram if you make this!.

Recipe : Lebanese Chicken Shawarma

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Simple tips to make Lebanese Chicken Shawarma

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