Variety to Serving Extraordinary Jaggery tamarind sauce
Hoping to eat Jaggery tamarind sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Jaggery tamarind sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to jaggery tamarind sauce recipe. To make jaggery tamarind sauce you need 7 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Jaggery tamarind sauce, below are the components required:
- Get 1 pack of tamarind with seeds or without seeds.approx.1 cup.
- You need 1 cup of water.
- You need 1 cup of Jaggery.
- Get 1 teaspoon of rock salt.
- Take Half of teaspoon black pepper powder.
- Use Half of teaspoon red chilli powder.
- Take 1 teaspoon of vinegar.
After readying the materials, now you are good to make your 5-star Jaggery tamarind sauce by following the instructions on this section:
- Boil tamarind mixture.
- Add spices together.
- Crumble after cool down and mix well with hands.
- Let it strain with very fine strainer.
- Yummy homemade tamarind jaggery sauce is ready.
Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Tamarind sauce can be sued to spice up the other food items prepared by you. Place the tamarind, jaggery, sugar, dates and water in a deep boiling pan. Jaggery: Jaggery is unrefined sugar made from sugarcane juice. Dipping Sauce: Serve tamarind chutney as a side condiment dip with Indian fried snacks like pakoda, samosa, kachori, aloo tikki. n.
Recipe : Jaggery tamarind sauce
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step by step to make Jaggery tamarind sauce
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