Best Advice to Cooking Appetizing Bok choy & carrots with wild rice
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To prepare an unforgettable Bok choy & carrots with wild rice, below are the materials needed:
- Use 2 bunches of bok choy, cut into thirds (I toss the tips).
- You need 6-8 of carrots, cut into bite size pieces.
- Prepare 1 package of Mahatma wild rice.
- Provide 1 tablespoon of butter.
- You need 1 tablespoon of minced garlic.
- You need of Olive oil.
- Provide of Honey.
- Take of Mustard.
- Use of Cilantro.
- Get of Lemon pepper seasoning.
- Prepare of Garlic salt.
- Provide of Thyme.
- Get of Salt and pepper.
After readying the components, next you are good to cook your tasty Bok choy & carrots with wild rice by following the procedures on this section:
- Cook rice according to package instructions (with butter).
- Preheat oven to 400 degrees Fahrenheit. Toss carrots with olive oil, honey, mustard, thyme and garlic salt. Bake for 45-50 minutes..
- Toss bok choy with olive oil, minced garlic, lemon pepper seasoning, salt and pepper. Bake for 8-10 minutes..
- Once rice is done, add a handful of cilantro and mix..
- Top rice with veggies and enjoy!.
Bok choy stir-fry with garlic and ginger. Our favorite bok choy dishes include stir-fries, healthy soups and stews, pork ramen, and a With crunchy stalks and tender greens, bok choy is at home in stir fries and Asian stews—but its uses. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. Bok Choy has roundish, dark green leaves that look like crinkled spinach, and crunchy, white stalks. When cooked, it has a sweet flavour and its stalks are firm.
Recipe : Bok choy & carrots with wild rice
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step by step to make Bok choy & carrots with wild rice
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