Best Idea to Preparing 5-Star Stir Fry Hallibut Fillet With Black Pepper

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To make an unforgettable Stir Fry Hallibut Fillet With Black Pepper, below are the materials required:

1. Provide of ANY FISH.
2. Take 2 of halibut fillet or any fish.
3. Provide 1 cup of cornstach (for coating the fish ).
4. Provide of SEASONING.
5. You need 2 tbsp of light soy sauce.
6. Provide 1 tsp of sugar.
7. Provide 1 1/2 tbsp of fresh fine grated Black pepper.
8. Provide of POUNDED PASTE.
9. Take 4 clove of garlic.
10. Get 4 small of shallot or onion.
11. Use 1 large of onion.
12. Take of CORNSTARCH MIXTURE (for thickening sauce).
13. Use 1 tsp of cornstach.
14. You need 4 tbsp of water.
15. You need 1 of cucumber.
16. Use 3 small of tomato.

After preparing the components, next you are ready to prepare your 5-star Stir Fry Hallibut Fillet With Black Pepper by following the instructions on this section:

1. CORNSTARCH MIXTURE.
2. Mix cornstach with water and set aside.
3. PAN FRIED FILLET.
4. Coat fish with cornstach.
5. With oil pan fried fillet then use a scissor and cut into bite size and set aside.
6. STIR FRY.
7. With 2 tbsp of oil sauté pounded paste and onion till fragrance then add light soy sauce.
8. Add fish and black pepper then top spring onion and gently stir fry to mix.
9. Add 2 tbsp of cornstach mixture and stir fry gently again and let sauce almost evaporated then off heat.
10. Put cut up cucumber and tomato on the plate first then top cooked dish and serve immediately.

Recipe : Stir Fry Hallibut Fillet With Black Pepper

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