Reference to Cooking Tasty Persian rose petals jam

Hoping to eat Persian rose petals jam a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Persian rose petals jam like a famous chef made.

We hope you got benefit from reading it, now let's go back to persian rose petals jam recipe. To make persian rose petals jam you only need 5 ingredients and 17 steps. Here is how you cook it.

To make an extraordinary Persian rose petals jam, below are the ingridients required:

1. You need 2.1 of /2 cups water.
2. Take 1 cup of dried rose petals.
3. Use 2 cups of sugar.
4. Take 2 Tbsp of lemon/lime juice.
5. Provide 2 Tbsp of chopped walnuts.

After readying the materials, now you are good to make your tasty Persian rose petals jam by following the procedures on this section:

1. In a dry pan, roast dried rose petals for 2 minutes, stir constantly until get crunch. Set aside. Place the water in a sauce pan. Bring the water to a boil. Pour 1 cup of boiled water over the roasted rose petals..
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3. Cover it with a lid and let to rest and become soft for 1 hour..
4. Stir sugar in the remaining of boiled water and bring it to a boil again. In this step, add freshly squeezed lemon juice, simmer until syrup become thick and reduce to half..
5. Then, add rose petals to the syrup and continue to simmer for 5 minutes..
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8. Turn the heat off. Place a kitchen towel over the lid of the pot and let steam on it's own and cool off. The towel will catch the moisture.Add chopped walnuts to the cool rose jam. You can add pinch of cardamom as well (it's optional)..
9. This tasty jam with silky texture and chopped walnuts in, has a unique flavour. Might be used for garnishing ice cream, cake, rice flour pudding (Fereni) or spread on bread with butter or clotted cream and a cuppa tea. Soooooooo good..
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17. Ingredients.

Rose petals are traditionally used in Persian spice mixes known as advieh or infused with saffron for an aromatic pilaf. It is a sweet dish of rose petals made in Asian countries. Gul means flower ( Persian and Urdu) and qand means sweet (Arabic). How to Can Rose Petal Jam. This post may contain affiliate links.

Recipe : Persian rose petals jam

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Simple tips to make Persian rose petals jam

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