Half an Hour to Homemade Extraordinary Traditional Pickled Fish
Wishing to eat Traditional Pickled Fish a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Traditional Pickled Fish like a famous chef made.
We hope you got benefit from reading it, now let's go back to traditional pickled fish recipe. To cook traditional pickled fish you only need 7 ingredients and 7 steps. Here is how you achieve it.
To cook an extraordinary Traditional Pickled Fish, here are the ingridients required:
- Get 2 kg of filleted Hake fish.
- Prepare of Sunflower Oil.
- Prepare of Onions.
- You need Leaves of Bay.
- Use of Black pepper corns, turmeric, fish masala.
- Prepare of vinegar.
- Prepare of sugar, salt and pepper to season.
After preparing the ingridients, now you are good to prepare your 5-star Traditional Pickled Fish by following the instructions below:
- Fry fish in pan with enough oil to cover fish and to avoid breaking up..
- Once all the fish is fried add into a deep oven dish and allow to rest..
- Add sliced onions to the same pan and fry until soft..
- Remove the onions and the Oil and pour into a deep pot..
- Add the rest of the ingredients and allow to boil..
- Allow to stand for 24 hours before serving with fresh home made bread or buns.
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This recipe is a traditional Easter time classic in Cape Town, South Africa. It is served mainly with hot cross buns or freshly baked bread. A South Asian pickle, known as achar, aachar, athanu or achaar, is a pickled food, native to the Indian subcontinent, made from a variety of vegetables and fruits, preserved in brine, vinegar, or edible oils along with various Indian spices. Pickling fish has been practiced in Scandinavian countries, Japan, Korea and Northern Europe for centuries, as a great way to preserve. There are many benefits to pickling fish.
Recipe : Traditional Pickled Fish
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