Best Advice to Homemade 5-Star Cod and Parsley Fish Cakes
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To cook an extraordinary Cod and Parsley Fish Cakes, below are the ingridients required:
- Get 250 of g/2 thin Cod fish fillets (500g is OK).
- Prepare 6 of large cooked Jacket Potatoes.
- You need 1 bag of Shop bought Parsley.
- Prepare 50 ml of Olive Oil.
- Get of For outer coating of fish cakes.
- Use of Flour.
- Prepare 5 of hen eggs.
- Prepare of Breadcrumbs from 7 slices of bread.
- Take of For a generous shallow frying.
- You need 10 tbsp. of Olive Oil.
- Use 125 g of Butter.
- Use of Rock Salt or Sea Salt for the fish cake mix.
After preparing the components, next you are good to prepare your tasty Cod and Parsley Fish Cakes by following the instructions on this section:
Add butter, onion, garlic, parsley, and egg to the bowl; Season with. Dip the fish cakes on all sides in flour, then egg, then breadcrumbs. Put on a baking tray and spritz lightly with spray oil. Mix the mayonnaise and yogurt with the tomatoes and the remaining zest, spring onions, parsley and capers. Cod and parsley sauce is a simple, traditional Irish meal, often eaten on Fridays in years gone by when meat was off limits for Catholics.
Recipe : Cod and Parsley Fish Cakes
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instruction to make Cod and Parsley Fish Cakes
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