Best Advice to Producing Tasty Garlic Bread Toad in a Hole
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We hope you got insight from reading it, now let's go back to garlic bread toad in a hole recipe. You can cook garlic bread toad in a hole using 8 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Garlic Bread Toad in a Hole, here are the materials needed:
- Provide of Eggs.
- Get of Bread.
- Get of Butter.
- Use of Dried parsley.
- Use of Italian seasoning.
- Provide of Garlic powder.
- You need of Parmesan cheese (grated).
- You need of Salt&pepper.
After readying the components, now you are ready to prepare your appetizing Garlic Bread Toad in a Hole by following the guidances on this section:
- Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted).
- Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip..
- Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season).
- Top with garlic powder and parmesan..
While the toad in the hole is cooking, prepare the cabbage. Once the cabbage is tender pour off any excess water (or add it to the gravy). Cut a small circle in the middle using a cutter. In a pan heat butter and place this bread and also the cut circle over that. Cover and cook on a slow flame until the egg sets slightly.
Recipe : Garlic Bread Toad in a Hole
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