Best Advice to Serving 5-Star Spinach, Spring Onion Chutney
Wishing to eat Spinach, Spring Onion Chutney a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful procedures on cooking a Spinach, Spring Onion Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to spinach, spring onion chutney recipe. You can have spinach, spring onion chutney using 11 ingredients and 2 steps. Here is how you cook it.
To cook an extraordinary Spinach, Spring Onion Chutney, here are the materials needed:
- Take 10 of spinach leaves chopped.
- Get 1/2 cup of spring onion's green strands chopped.
- Get 1/2 cup of pudina.
- Prepare 3 of Green chillies chopped.
- Get 1 of small piece of ginger.
- Get 6 of cloves of garlic chopped.
- You need 1/4 of ratlami sev.
- Use 1/2 of lemon juice.
- Take as per taste of Salt.
- Take 5-6 of ice cubes or Chilled Water as needed.
- Take as required of Pudina leaves for garnishing.
After readying the components, next you are good to prepare your appetizing Spinach, Spring Onion Chutney by following the guidances on this section:
- Grind all the ingredients in mixer grinder in smooth paste by adding ice cubes or chilled water..
- Remove from the jar, Your chatpati tasty Chutney is ready serve in a bowl and garnish with pudina leaves..
Recipe : Spinach, Spring Onion Chutney
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